Revision history of "File:9 MF4N47.jpg"

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  • (cur | prev) 22:00, 24 March 2016‎ CdasCDxc (Talk | contribs)‎ . . (1,863 bytes) (+1,863)‎ . . (Remove ham from bag, rinse and drain thoroughly. Place ham, cut side down, in a roasting pan. Using a small paring knife or clean utility knife set to the smallest blade setting, score the ham from bottom to top, spiraling clockwise as you cut. (If you...)
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